Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Smoked beef brisket; 0.5 whole Sprouted grain bun; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 1 tsp Raw honey; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-smoked beef brisket piled onto a toasted sprouted grain bun and topped with a crisp, vinegar-based slaw that provides a refreshing crunch.

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NUTRITION

Protein

31.3g

Fat

17.8g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked beef brisket

0.5 whole Sprouted grain bun

1 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

1 tsp Raw honey

2 tbsp Sugar-free BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, raw honey, sea salt, and black pepper to create the dressing.
2
Toss the shredded green cabbage and carrots in the dressing until well coated, then set aside to marinate.
3
Gently warm the smoked beef brisket in a skillet over medium-low heat with the sugar-free BBQ sauce and garlic powder until heated through.
4
Slice the sprouted grain bun in half and lightly toast it until the edges are golden brown.
5
Place the warm BBQ brisket on the bottom half of the bun.
6
Top the brisket with a generous heap of the tangy slaw and finish with the top bun.