NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 cup Russet potato

0.5 tsp Extra virgin olive oil

2 cup Romaine lettuce

0.25 cup Red onion

2 tbsp Dill pickles

2 tbsp Plain non-fat Greek yogurt

1 tsp Yellow mustard

1 tsp Dill pickle relish

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C). Peel and dice the russet potato into small half-inch cubes.

• 2

  Toss the potato cubes with olive oil, sea salt, and black pepper on a parchment-lined baking sheet. Roast for 20-25 minutes until golden and tender.

• 3

  While potatoes roast, heat a non-stick skillet over medium-high heat. Add the ground beef, breaking it up with a spatula. Season with garlic powder and onion powder.

• 4

  Cook the beef until fully browned and no pink remains, then drain any excess liquid or fat from the pan.

• 5

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika to create the signature sauce.

• 6

  Finely shred the romaine lettuce and dice the red onion and dill pickles.

• 7

  Assemble the bowl by placing the shredded romaine at the base, followed by the roasted potatoes and the seasoned ground beef.

• 8

  Top with diced onions and pickles, then drizzle the creamy yogurt sauce over the entire bowl.

• 9

  Finish by sprinkling sesame seeds over the top for that classic burger flavor profile.