Name: Classic Cabbage Slaw with Creamy Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 2 cup green cabbage; 0.5 cup carrots; 0.25 cup green onions; 0.5 cup Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tsp honey; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Classic Cabbage Slaw with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Cabbage Slaw with Creamy Dressing

Crisp cabbage and tender chicken breast tossed in a tangy, velvety Greek yogurt dressing for a refreshing yet satisfying lunch.

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NUTRITION

Protein

56.0g

Fat

10.6g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 cup green cabbage

0.5 cup carrots

0.25 cup green onions

0.5 cup Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp honey

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with half of the sea salt and black pepper.
2
Heat the olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until golden and cooked through.
3
While the chicken cooks, finely shred the green cabbage and grate the carrots.
4
In a large mixing bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, and the remaining salt and pepper until smooth.
5
Add the shredded cabbage, carrots, and sliced green onions to the bowl with the dressing.
6
Toss the vegetables thoroughly until every piece is evenly coated in the creamy dressing.
7
Slice the cooked chicken into thin strips or bite-sized pieces.
8
Plate the slaw and top with the warm chicken to serve.