YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Berry Parfait
Chilled non-fat Greek yogurt layered with fresh strawberries and blueberries, topped with a sprinkle of hemp seeds for a light, nutty crunch.
INGREDIENTS
0.5 cup Non-fat Plain Greek Yogurt
0.33 cup Fresh Strawberries
2 tablespoons Fresh Blueberries
0.5 teaspoon Hemp Hearts
0.25 teaspoon Vanilla Extract
PREPARATION
In a small bowl, stir the vanilla extract into the non-fat Greek yogurt until well combined and smooth.
Wash the berries and slice the strawberries into thin, bite-sized pieces.
Place half of the vanilla-scented yogurt into the bottom of a small glass or ramekin.
Layer half of the sliced strawberries and blueberries over the yogurt.
Spoon the remaining yogurt on top of the berry layer.
Garnish with the remaining berries and finish with a sprinkle of hemp seeds for a light, nutty crunch.
Serve immediately or chill for 15 minutes to allow the flavors to meld.