NUTRITION

SERVINGS

INGREDIENTS

4.4 oz Turkey Breast, boneless and skinless

1.5 cups Broccoli Florets

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, thinly sliced

1/2 tsp Sea Salt

1/4 tsp Black Pepper

1 tsp Fresh Lemon Juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets on the baking sheet with half of the olive oil, sliced garlic, salt, and pepper.

• 3

  Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.

• 4

  While the broccoli roasts, season the turkey breast with a pinch of salt and pepper.

• 5

  Heat the remaining olive oil in a non-stick skillet over medium-high heat.

• 6

  Sear the turkey breast for 5 to 6 minutes per side or until the internal temperature reaches 165°F.

• 7

  Let the turkey rest for 3 minutes before slicing.

• 8

  Serve the sliced turkey alongside the roasted garlic broccoli and finish with a squeeze of fresh lemon juice.