YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp peppers and onions, topped with melted provolone on a toasted whole-grain roll for a savory and satisfying bite.
INGREDIENTS
3.5 oz Top sirloin steak
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 tsp Olive oil
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 slice Provolone cheese
0.25 medium Whole wheat hoagie roll
PREPARATION
Slice the top sirloin steak against the grain into very thin strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and green bell peppers to the skillet and sauté until tender and slightly charred.
Push the vegetables to the sides of the pan and add the beef strips to the center.
Season the beef with sea salt, black pepper, and garlic powder, then sear for 2 to 3 minutes until browned.
Toss the beef and vegetables together and arrange them into a pile roughly the size of your roll.
Place the provolone cheese slice over the beef mixture and allow it to melt completely.
Slice the whole wheat hoagie roll open, scoop out some of the soft bread from the center to reduce bulk, and toast lightly.
Transfer the cheesy beef and vegetable mixture into the toasted roll and serve immediately.