Name: Baked Raspberry Cobbler with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup fresh raspberries; 0.5 cup rolled oats; 1 scoop vanilla whey protein powder; 0.5 cup non-fat Greek yogurt; 1 tsp coconut oil; 1 tbsp hemp seeds; 0.25 tsp ground cinnamon; 1 tsp vanilla extract; 1 tbsp water

Baked Raspberry Cobbler with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Raspberry Cobbler with Oat Topping

Fresh raspberries baked under a crisp, golden oat crumble and served with a dollop of creamy Greek yogurt for a protein-packed morning treat.

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NUTRITION

Protein

47.2g

Fat

13.4g

Carbs

60.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup fresh raspberries

0.5 cup rolled oats

1 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

1 tsp coconut oil

1 tbsp hemp seeds

0.25 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp water

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.
2
In the baking dish, toss the fresh raspberries with vanilla extract and water until the fruit is evenly coated.
3
In a separate mixing bowl, combine the rolled oats, vanilla whey protein powder, hemp seeds, and ground cinnamon.
4
Stir the melted coconut oil into the oat mixture, using a fork to mix until a crumbly texture forms.
5
Sprinkle the oat crumble evenly over the raspberry base and press down slightly to secure the topping.
6
Bake for 18 to 20 minutes until the fruit juices are bubbling and the oat topping is toasted and golden.
7
Allow the cobbler to cool for five minutes before serving with a dollop of non-fat Greek yogurt on top.