Name: Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Plain Greek Yogurt; 10g Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Unsweetened Shredded Coconut; 1.25 tablespoons Pure Maple Syrup; 2 teaspoons Chia Seeds; 2 tablespoons Unsweetened Almond Milk

Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with golden toasted coconut.

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NUTRITION

Protein

21.6g

Fat

14.3g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Plain Greek Yogurt

10g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Shredded Coconut

1.25 tablespoons Pure Maple Syrup

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Toast the shredded coconut in a small dry skillet over medium heat until it becomes golden and fragrant.
2
Combine the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
3
Stir in the maple syrup, chia seeds, and almond milk until the mixture is smooth and creamy.
4
Transfer the pudding into a serving bowl or glass jar and refrigerate for 30 minutes to thicken.
5
Garnish with the toasted coconut right before serving for maximum crunch.