YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and turkey sausage with wilted spinach, served alongside cubes of tender roasted sweet potato seasoned with smoky paprika.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Lean Turkey Sausage
150 grams Sweet Potato
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat oven to 400°F
Toss cubed sweet potato with half the avocado oil and a pinch of smoky paprika, then roast for 20-25 minutes until tender
In a non-stick skillet, heat the remaining oil over medium heat
Add sliced turkey sausage and brown for 3-4 minutes until golden
Add the fresh spinach to the skillet and sauté until just wilted
Pour in the egg whites and scramble gently with the sausage and spinach until fully cooked
Serve the warm scramble alongside the roasted sweet potatoes