Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

Pan-scrambled egg whites and turkey sausage with wilted spinach, served alongside cubes of tender roasted sweet potato seasoned with smoky paprika.

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NUTRITION

381kcal
Protein
34.7g
Fat
11.6g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Lean Turkey Sausage

150 grams Sweet Potato

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss cubed sweet potato with half the avocado oil and a pinch of smoky paprika, then roast for 20-25 minutes until tender

  • 3

    In a non-stick skillet, heat the remaining oil over medium heat

  • 4

    Add sliced turkey sausage and brown for 3-4 minutes until golden

  • 5

    Add the fresh spinach to the skillet and sauté until just wilted

  • 6

    Pour in the egg whites and scramble gently with the sausage and spinach until fully cooked

  • 7

    Serve the warm scramble alongside the roasted sweet potatoes

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato

Pan-scrambled egg whites and turkey sausage with wilted spinach, served alongside cubes of tender roasted sweet potato seasoned with smoky paprika.

NUTRITION

381kcal
Protein
34.7g
Fat
11.6g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Lean Turkey Sausage

150 grams Sweet Potato

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss cubed sweet potato with half the avocado oil and a pinch of smoky paprika, then roast for 20-25 minutes until tender

  • 3

    In a non-stick skillet, heat the remaining oil over medium heat

  • 4

    Add sliced turkey sausage and brown for 3-4 minutes until golden

  • 5

    Add the fresh spinach to the skillet and sauté until just wilted

  • 6

    Pour in the egg whites and scramble gently with the sausage and spinach until fully cooked

  • 7

    Serve the warm scramble alongside the roasted sweet potatoes