YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Whisked egg whites scrambled with lean turkey sausage and fresh baby spinach, served alongside a slice of sprouted grain toast and buttery avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Lean Turkey Sausage Links
2 cups Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Whole Grain Bread
0.25 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, sautéing for 2-3 minutes until lightly browned.
Toss in the baby spinach and cook for about 1 minute until the leaves are just wilted.
Pour the liquid egg whites into the skillet and reduce the heat slightly.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the hot egg white scramble.
Finish with a crack of black pepper or a pinch of sea salt if desired.