NUTRITION

SERVINGS

INGREDIENTS

6 medium apricots

2.5 cups 2% cottage cheese

1 oz shelled pistachios

1 tbsp hemp hearts

1 tbsp raw honey

0.5 tsp ground cardamom

0.25 tsp ground cinnamon

2 tbsp fresh mint leaves

1 tsp lemon juice

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Slice the apricots in half and remove the pits, then place them cut-side up on the prepared baking sheet.

• 3

  Drizzle the apricots with the raw honey and sprinkle evenly with ground cardamom, ground cinnamon, and a tiny pinch of sea salt.

• 4

  Roast the apricots for 12-15 minutes until they are soft, jammy, and slightly caramelized around the edges.

• 5

  While the fruit roasts, place the chilled cottage cheese in a large bowl and stir in the lemon juice and half of the finely chopped fresh mint.

• 6

  Roughly chop the shelled pistachios to create a satisfying crunch.

• 7

  Plate the cool cottage cheese and top with the warm roasted apricots, drizzling any remaining juices from the pan over the top.

• 8

  Garnish with the remaining fresh mint, chopped pistachios, and hemp hearts for an extra protein boost.