Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Plain Greek Yogurt; 1 cup Mixed Berries; 1/4 cup Slivered Almonds; 1/4 cup Old Fashioned Rolled Oats; 1 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Chilled Greek yogurt layered with fresh mixed berries and toasted oats, finished with a generous sprinkle of buttery almond crunch.

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NUTRITION

Protein

27.1g

Fat

16.8g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt

1 cup Mixed Berries

1/4 cup Slivered Almonds

1/4 cup Old Fashioned Rolled Oats

1 tablespoon Raw Honey

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PREPARATION

1
Place a small dry skillet over medium heat and add the rolled oats and slivered almonds.
2
Toast the oats and almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
3
Remove the toasted mixture from the heat and let it cool slightly to maintain maximum crunch.
4
Wash and pat the mixed berries dry, slicing any large strawberries into bite-sized pieces.
5
In a glass or bowl, spoon half of the Greek yogurt into the bottom.
6
Top the yogurt with half of the mixed berries and half of the toasted almond and oat mixture.
7
Repeat the layers with the remaining yogurt, berries, and almond crunch.
8
Drizzle the raw honey over the top just before serving for a touch of natural sweetness.