YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and creamy.
In a tall glass or mason jar, spoon half of the protein-infused yogurt mixture into the bottom.
Layer half of the mixed berries and half of the hemp hearts over the yogurt.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and hemp hearts.
Top the parfait with the sliced almonds to add a final layer of texture and serve immediately while chilled.