Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cups Iceberg lettuce; 0.5 oz Sharp cheddar cheese; 0.25 cup White onion; 0.25 cup Dill pickles; 0.25 cup Plain Greek yogurt; 1 tsp Yellow mustard; 0.5 tsp Smoked paprika; 1 tsp Apple cider vinegar; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp shredded lettuce and topped with a tangy, creamy Greek yogurt-based special sauce for a nostalgic and satisfying crunch.

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NUTRITION

Protein

47.9g

Fat

30.0g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cups Iceberg lettuce

0.5 oz Sharp cheddar cheese

0.25 cup White onion

0.25 cup Dill pickles

0.25 cup Plain Greek yogurt

1 tsp Yellow mustard

0.5 tsp Smoked paprika

1 tsp Apple cider vinegar

1 tsp Sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with sea salt, black pepper, and garlic powder while cooking, then drain any excess fat.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, and apple cider vinegar to create the special sauce.
4
Prepare the base by placing the shredded iceberg lettuce into a large serving bowl.
5
Top the lettuce with the cooked ground beef, shredded cheddar cheese, diced white onions, and sliced pickles.
6
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.