NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop chocolate protein powder

0.25 cup liquid egg whites

0.25 cup non-fat Greek yogurt

1 tbsp almond flour

1 tbsp cacao powder

1 tbsp almond butter

0.5 tsp baking powder

1 tsp vanilla extract

1 tbsp dark chocolate chips

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini loaf pan with a touch of coconut oil.

• 2

  In a medium mixing bowl, whisk together the chocolate protein powder, almond flour, cacao powder, baking powder, and sea salt until well combined.

• 3

  Add the liquid egg whites, Greek yogurt, almond butter, and vanilla extract to the dry mixture.

• 4

  Stir the ingredients together until a thick, smooth batter forms, ensuring there are no dry clumps of protein powder remaining.

• 5

  Fold in half of the dark chocolate chips and transfer the batter into the prepared baking dish, smoothing the top with a spatula.

• 6

  Sprinkle the remaining chocolate chips over the top for an extra decadent finish.

• 7

  Bake for 12 to 15 minutes, or until the edges are firm but the center still has a slight wobble to ensure a fudgy consistency.

• 8

  Remove from the oven and let the brownie cool for at least 5 minutes to allow the texture to set before enjoying.