Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 1 slices Center-cut bacon; 0.5 cup Yellow onion; 0.5 slice Thin cheddar cheese; 2 large Iceberg lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Yellow mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties layered with crispy center-cut bacon and sweet caramelized onions, served in a crisp lettuce wrap for a savory and satisfying crunch.

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NUTRITION

Protein

51.3g

Fat

28.6g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

1 slices Center-cut bacon

0.5 cup Yellow onion

0.5 slice Thin cheddar cheese

2 large Iceberg lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

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PREPARATION

1
In a non-stick skillet over medium heat, cook the bacon until crispy, then remove and set aside on a paper towel.
2
In the same skillet, add the sliced onions with a tablespoon of water, sautéing until they are golden brown and caramelized.
3
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt and black pepper.
4
Increase heat to medium-high and sear the patties for 3-4 minutes per side; place the cheddar cheese on one patty during the final minute to melt.
5
Lay out the large lettuce leaves and stack the two beef patties, the melted cheese, the crispy bacon, and the caramelized onions inside.
6
Top with yellow mustard, wrap the lettuce tightly around the fillings, and serve immediately.