NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Baby potatoes

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Zucchini

0.75 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Lemon zest

PREPARATION

• 1

  Preheat oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and halve the baby potatoes.

• 3

  Place the chicken, potatoes, broccoli, bell peppers, and zucchini onto the prepared sheet pan.

• 4

  Drizzle with extra virgin olive oil and sprinkle with dried oregano, garlic powder, sea salt, and black pepper.

• 5

  Toss everything directly on the pan until evenly coated, then spread into a single layer.

• 6

  Roast for 20-25 minutes until the chicken is cooked through and the potatoes are fork-tender.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest before serving.