Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 80 grams Mixed Berries; 12 grams Sliced Almonds; 4 grams Chia Seeds

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

A creamy bowl of whipped Greek yogurt and vanilla protein topped with a handful of juicy berries and sliced almonds for a satisfying toasted crunch.

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NUTRITION

Protein

42.1g

Fat

8.5g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

300 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

80 grams Mixed Berries

12 grams Sliced Almonds

4 grams Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl
2
Add the vanilla whey protein powder and whisk vigorously until the mixture is completely smooth and aerated
3
Stir in the chia seeds and let the mixture sit for two minutes to allow the seeds to soften slightly
4
Transfer the yogurt base to a serving bowl
5
Top with the fresh mixed berries and sprinkle the sliced almonds over the top for a satisfying texture