YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Whisked egg whites scrambled with savory turkey sausage and fresh spinach, served alongside sprouted grain toast and slices of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.25 medium Avocado
1 slice Sprouted Grain Bread
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for about one minute until just wilted.
Pour the egg whites into the skillet and gently fold them with the sausage and spinach until they are fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the toast and top with fresh avocado slices.