YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
18 grams Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
In a glass or mason jar, layer half of the protein-infused yogurt followed by half of the mixed berries.
Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a nutty texture and serve immediately.