Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.

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NUTRITION

334kcal
Protein
40.5g
Fat
9.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

18 grams Slivered Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    In a glass or mason jar, layer half of the protein-infused yogurt followed by half of the mixed berries.

  • 3

    Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.

  • 4

    Finish the parfait by sprinkling the slivered almonds on top for a nutty texture and serve immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.

NUTRITION

334kcal
Protein
40.5g
Fat
9.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

18 grams Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    In a glass or mason jar, layer half of the protein-infused yogurt followed by half of the mixed berries.

  • 3

    Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.

  • 4

    Finish the parfait by sprinkling the slivered almonds on top for a nutty texture and serve immediately.