YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Pudding with Toasted Almonds
Creamy Greek yogurt and chia seeds are whisked with vanilla protein and topped with crunchy toasted almonds and juicy blueberries for a fiber-filled start.
INGREDIENTS
1 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
3 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.5 cup Fresh blueberries
1 tbsp Slivered almonds
0.25 tsp Ground cinnamon
PREPARATION
In a medium glass bowl, whisk together the Greek yogurt, vanilla protein powder, almond milk, and vanilla extract until the mixture is completely smooth.
Slowly stir in the chia seeds and ground cinnamon, ensuring the seeds are evenly distributed to prevent clumping.
Gently fold in half of the fresh blueberries, then cover the bowl and refrigerate for at least 4 hours or overnight until the pudding has thickened.
Place a small dry skillet over medium-low heat and toast the slivered almonds for 2 to 3 minutes, tossing frequently until they are golden and fragrant.
When ready to serve, give the pudding a final stir to loosen the texture and top with the remaining fresh blueberries and the toasted almonds.