YOUR SOLIN GENERATED RECIPE
Fluffy Protein Pancakes with Berries
Pan-seared oat and protein batter creates a stack of fluffy cakes topped with a vibrant burst of fresh berries for a light and airy finish.
INGREDIENTS
0.5 cup oat flour
0.5 scoop vanilla protein powder
0.5 cup non-fat plain Greek yogurt
2 large egg whites
0.5 tsp baking powder
0.25 tsp sea salt
1 tsp vanilla extract
0.5 cup fresh blueberries
1 tsp coconut oil
PREPARATION
In a medium bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
In a separate bowl, mix the Greek yogurt, egg whites, and vanilla extract until the mixture is smooth and uniform.
Gently fold the wet ingredients into the dry ingredients, being careful not to overmix to ensure the pancakes remain light.
Heat the coconut oil in a large non-stick skillet over medium-low heat until shimmering.
Pour 0.25 cup portions of the batter into the skillet and cook until small bubbles form on the surface.
Flip the pancakes and cook for another 1-2 minutes until they are golden brown and cooked through.
Serve the pancakes warm, topped with fresh blueberries for a natural sweetness.