YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled nonfat Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Stir the Greek yogurt and protein powder together in a bowl until completely smooth.
Spoon half of the yogurt mixture into a tall glass or mason jar.
Add a layer of half the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with a drizzle of almond butter.