Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled nonfat Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

345kcal
Protein
37.9g
Fat
9.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Stir the Greek yogurt and protein powder together in a bowl until completely smooth.

  • 2

    Spoon half of the yogurt mixture into a tall glass or mason jar.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Finish the parfait with a drizzle of almond butter.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled nonfat Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of creamy almond butter.

NUTRITION

345kcal
Protein
37.9g
Fat
9.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Stir the Greek yogurt and protein powder together in a bowl until completely smooth.

  • 2

    Spoon half of the yogurt mixture into a tall glass or mason jar.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Finish the parfait with a drizzle of almond butter.