Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 1 tsp extra virgin olive oil; 1 tbsp tahini; 1 tbsp lemon juice; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 0.5 tsp cumin; 0.5 tsp smoked paprika; 0.25 tsp turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Tender chicken breast roasted in aromatic shawarma spices, served over fluffy basmati rice with a creamy lemon-tahini drizzle and crisp cucumber-tomato salad.

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NUTRITION

Protein

50.7g

Fat

20.2g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

1 tsp extra virgin olive oil

1 tbsp tahini

1 tbsp lemon juice

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin strips and toss with olive oil, cumin, paprika, turmeric, garlic powder, salt, and pepper.
2
Heat a skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 6-8 minutes.
3
While the chicken cooks, dice the cucumber, cherry tomatoes, and red onion to create a fresh salad.
4
In a small bowl, whisk together the tahini and lemon juice with a splash of water until smooth and pourable.
5
Assemble the bowl by placing the cooked basmati rice at the base, followed by the spiced chicken and fresh vegetable salad.
6
Drizzle the creamy tahini sauce over the entire bowl and serve immediately.