YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Flash-seared flank steak and crisp broccoli florets tossed in a savory sesame-ginger sauce for a vibrant and protein-packed dinner.
INGREDIENTS
7 oz Flank steak
2 cup Broccoli florets
0.5 cup Red bell pepper
1 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
Thinly slice the flank steak against the grain into bite-sized strips.
Steam the broccoli florets for 3 minutes until bright green and slightly tender.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef strips to the pan, seasoning with salt and pepper, and sear until browned.
Stir in the minced garlic, ginger, and sliced bell peppers, cooking for 2 minutes.
Toss in the steamed broccoli and pour the coconut aminos over the mixture.
Stir-fry for another minute until the sauce thickens slightly and coats everything.
Garnish with sesame seeds before serving.