Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Sesame Beef and Broccoli Stir-Fry

Flash-seared flank steak and crisp broccoli florets tossed in a savory sesame-ginger sauce for a vibrant and protein-packed dinner.

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NUTRITION

464kcal
Protein
47.9g
Fat
20.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain into bite-sized strips.

  • 2

    Steam the broccoli florets for 3 minutes until bright green and slightly tender.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 4

    Add the beef strips to the pan, seasoning with salt and pepper, and sear until browned.

  • 5

    Stir in the minced garlic, ginger, and sliced bell peppers, cooking for 2 minutes.

  • 6

    Toss in the steamed broccoli and pour the coconut aminos over the mixture.

  • 7

    Stir-fry for another minute until the sauce thickens slightly and coats everything.

  • 8

    Garnish with sesame seeds before serving.

Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Sesame Beef and Broccoli Stir-Fry

Flash-seared flank steak and crisp broccoli florets tossed in a savory sesame-ginger sauce for a vibrant and protein-packed dinner.

NUTRITION

464kcal
Protein
47.9g
Fat
20.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

  • 1

    Thinly slice the flank steak against the grain into bite-sized strips.

  • 2

    Steam the broccoli florets for 3 minutes until bright green and slightly tender.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 4

    Add the beef strips to the pan, seasoning with salt and pepper, and sear until browned.

  • 5

    Stir in the minced garlic, ginger, and sliced bell peppers, cooking for 2 minutes.

  • 6

    Toss in the steamed broccoli and pour the coconut aminos over the mixture.

  • 7

    Stir-fry for another minute until the sauce thickens slightly and coats everything.

  • 8

    Garnish with sesame seeds before serving.