Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy cottage cheese topped with fresh berries and sliced almonds, finished with a satisfyingly toasted crunch.

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NUTRITION

347kcal
Protein
27.6g
Fat
15.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Low-Fat Cottage Cheese (2%)

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

2.5 tablespoons Sliced Almonds

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Spoon the cottage cheese into a breakfast bowl as your protein-rich base.

  • 2

    Wash the blueberries and strawberries, then slice the strawberries into halves or quarters.

  • 3

    Arrange the fresh fruit over the top of the cottage cheese.

  • 4

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2 minutes until fragrant and golden.

  • 5

    Scatter the warm toasted almonds over the bowl and finish with a light dusting of ground cinnamon.

Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy cottage cheese topped with fresh berries and sliced almonds, finished with a satisfyingly toasted crunch.

NUTRITION

347kcal
Protein
27.6g
Fat
15.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Low-Fat Cottage Cheese (2%)

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

2.5 tablespoons Sliced Almonds

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Spoon the cottage cheese into a breakfast bowl as your protein-rich base.

  • 2

    Wash the blueberries and strawberries, then slice the strawberries into halves or quarters.

  • 3

    Arrange the fresh fruit over the top of the cottage cheese.

  • 4

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2 minutes until fragrant and golden.

  • 5

    Scatter the warm toasted almonds over the bowl and finish with a light dusting of ground cinnamon.