YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with fresh berries and sliced almonds, finished with a satisfyingly toasted crunch.
INGREDIENTS
0.9 cup Low-Fat Cottage Cheese (2%)
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
2.5 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Spoon the cottage cheese into a breakfast bowl as your protein-rich base.
Wash the blueberries and strawberries, then slice the strawberries into halves or quarters.
Arrange the fresh fruit over the top of the cottage cheese.
Place the sliced almonds in a small dry skillet over medium heat and toast for 2 minutes until fragrant and golden.
Scatter the warm toasted almonds over the bowl and finish with a light dusting of ground cinnamon.