NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup Roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

1 whole jalapeño

3 tbsp lime juice

1 tbsp lemon juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and poach the shrimp for 2 to 3 minutes until they are pink and opaque.

• 2

  Drain the shrimp and immediately plunge them into an ice bath for 5 minutes to stop the cooking process and ensure a firm texture.

• 3

  Peel and devein the shrimp if necessary, then chop them into bite-sized pieces and place in a large glass bowl.

• 4

  Finely dice the Roma tomato, red onion, and jalapeño, then add them to the bowl with the shrimp and chopped cilantro.

• 5

  In a small jar, whisk together the lime juice, lemon juice, extra virgin olive oil, sea salt, and black pepper.

• 6

  Pour the citrus dressing over the shrimp mixture and toss thoroughly to combine the flavors.

• 7

  Gently fold in the diced avocado just before serving to maintain its buttery consistency and prevent mashing.

• 8

  Let the ceviche sit for 10 minutes in the refrigerator to allow the citrus to fully marinate the ingredients before enjoying.