Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.25 cup Cooked brown rice; 0.5 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 tsp Sriracha; 0.25 whole Avocado; 1 cup Cucumber; 0.5 cup Shelled edamame; 0.5 tsp Sesame seeds; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh ahi tuna cubes marinated in a savory tamari-ginger glaze, served over fiber-rich brown rice with creamy avocado and crisp cucumber.

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NUTRITION

Protein

57.0g

Fat

16.2g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.25 cup Cooked brown rice

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 tsp Sriracha

0.25 whole Avocado

1 cup Cucumber

0.5 cup Shelled edamame

0.5 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 3/4-inch cubes.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, and sriracha.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let sit for 10 minutes in the refrigerator.
4
Steam the shelled edamame until tender and slice the cucumber into thin rounds and the avocado into cubes.
5
Place the cooked brown rice in the center of a serving bowl.
6
Arrange the marinated tuna, sliced cucumber, steamed edamame, and avocado over the rice.
7
Garnish the bowl with sesame seeds and chopped green onions before serving.