Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 1 whole Low-moisture part-skim mozzarella sticks; 0.5 whole Sprouted grain burger bun; 2 tbsp Marinara sauce; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 cup Baby arugula

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella and zesty marinara sauce, served on a toasted sprouted bun for a savory, Italian-inspired bite.

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NUTRITION

Protein

39.0g

Fat

19.7g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

1 whole Low-moisture part-skim mozzarella sticks

0.5 whole Sprouted grain burger bun

2 tbsp Marinara sauce

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 cup Baby arugula

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PREPARATION

1
Season the ground beef with sea salt, black pepper, garlic powder, and dried oregano, then form it into a single 1-inch thick patty.
2
Slice the mozzarella sticks into 1/2-inch thick rounds.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat.
4
Place the beef patty in the skillet and sear for 4 minutes until a deep crust forms.
5
Flip the patty and immediately top with the mozzarella rounds and the marinara sauce.
6
Cover the skillet with a lid for 2-3 minutes to allow the cheese to become gooey and the beef to reach your desired doneness.
7
Lightly toast the sprouted grain bun in a separate pan or toaster until golden brown.
8
Assemble the burger by placing the baby arugula on the bottom bun, followed by the cheesy marinara beef patty, and finishing with the top bun.