Name: Spicy Gochujang Pork Belly Stir-fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork loin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 1 cup Green cabbage; 1 cup Broccoli florets; 0.5 cup Shelled edamame; 2 whole Green onions; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Stir-fry

Sautéed thinly sliced pork and crisp vegetables tossed in a pungent gochujang glaze, creating a vibrant stir-fry with a satisfying kick.

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NUTRITION

Protein

53.1g

Fat

16.0g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

2 cloves Garlic

1 tsp Fresh ginger

1 cup Green cabbage

1 cup Broccoli florets

0.5 cup Shelled edamame

2 whole Green onions

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Whisk gochujang, tamari, and grated ginger in a small bowl to create the stir-fry sauce.
2
Slice the pork loin into very thin strips, seasoning lightly with sea salt and black pepper.
3
Heat sesame oil in a large wok or skillet over medium-high heat until shimmering.
4
Add the pork strips in a single layer and sear until golden brown and cooked through, then remove and set aside.
5
In the same pan, add minced garlic, cabbage, broccoli, and edamame, stir-frying for 3-4 minutes until tender-crisp.
6
Return the pork to the pan and pour the gochujang sauce over the mixture, tossing constantly to coat every piece.
7
Garnish with sliced green onions and sesame seeds before serving hot.