YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Banana
Whipped Greek yogurt and chocolate protein blended with almond butter, topped with fresh banana slices and fiber-rich chia seeds for a velvety chocolate finish.
INGREDIENTS
0.4 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 medium Ripe Banana
1.5 tablespoons Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Raw Honey
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and honey, whisking vigorously until the mixture is completely smooth and the powder is fully dissolved.
Gently fold in the almond butter and chia seeds, stirring until well combined to ensure the pudding thickens evenly.
Place the mixture in the refrigerator for at least 10 to 15 minutes, allowing the chia seeds to hydrate and create a thick, silky texture.
While the pudding sets, peel the banana and slice it into uniform coins.
Transfer the chilled chocolate pudding into a serving glass or bowl.
Layer the fresh banana slices on top and finish with a light sprinkle of extra chia seeds if desired.