Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 0.5 cup cooked basmati rice; 0.5 tbsp ghee; 2 cloves garlic; 1 cup asparagus; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Succulent shrimp sautéed in aromatic garlic ghee served over zesty lemon-infused basmati rice with crisp-tender asparagus for a bright and satisfying meal.

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NUTRITION

Protein

52.9g

Fat

10.8g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

0.5 cup cooked basmati rice

0.5 tbsp ghee

2 cloves garlic

1 cup asparagus

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

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PREPARATION

1
In a small bowl, fluff the warm cooked basmati rice with the lemon zest and half of the lemon juice, then set aside.
2
Heat a large skillet over medium-high heat and melt the ghee.
3
Add the trimmed asparagus to the skillet and sauté for 3-4 minutes until bright green and crisp-tender, then remove and set aside.
4
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt, black pepper, and red pepper flakes.
6
Cook the shrimp for 2 minutes per side until they are pink and opaque.
7
Stir in the remaining lemon juice and fresh parsley, tossing the shrimp to coat them in the garlic butter sauce.
8
Plate the lemon rice, top with the garlic shrimp, and serve with the sautéed asparagus on the side.