Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Grilled chicken and fluffy quinoa tossed with crisp cucumbers and cherry tomatoes in a zesty lemon-herb vinaigrette for a refreshing crunch.

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NUTRITION

255kcal
Protein
14.4g
Fat
14.6g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1.15 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Fresh Baby Spinach

1/4 cup Diced Cucumber

1/4 cup Cherry Tomatoes

2 3/4 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/4 teaspoon Dried Oregano

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PREPARATION

  • 1

    Whisk together olive oil, lemon juice, and dried oregano to create the vinaigrette.

  • 2

    Grill the chicken breast until cooked through and slice into bite-sized pieces.

  • 3

    Combine the cooked quinoa, spinach, diced cucumber, and halved cherry tomatoes in a large bowl.

  • 4

    Add the grilled chicken to the salad mixture.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to coat.

  • 6

    Season with a pinch of sea salt and black pepper before serving.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Grilled chicken and fluffy quinoa tossed with crisp cucumbers and cherry tomatoes in a zesty lemon-herb vinaigrette for a refreshing crunch.

NUTRITION

255kcal
Protein
14.4g
Fat
14.6g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1.15 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Fresh Baby Spinach

1/4 cup Diced Cucumber

1/4 cup Cherry Tomatoes

2 3/4 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/4 teaspoon Dried Oregano

PREPARATION

  • 1

    Whisk together olive oil, lemon juice, and dried oregano to create the vinaigrette.

  • 2

    Grill the chicken breast until cooked through and slice into bite-sized pieces.

  • 3

    Combine the cooked quinoa, spinach, diced cucumber, and halved cherry tomatoes in a large bowl.

  • 4

    Add the grilled chicken to the salad mixture.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to coat.

  • 6

    Season with a pinch of sea salt and black pepper before serving.