NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Dill pickles

0.25 whole Avocado

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Tomato paste

1 tsp Pickle juice

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, tomato paste, and pickle juice until smooth to create the special sauce.

• 2

  Season the ground beef with sea salt, black pepper, and garlic powder, then form into two small patties.

• 3

  Heat a skillet over medium-high heat and cook the beef patties until browned and cooked through, approximately 4-5 minutes per side.

• 4

  While the beef cooks, wash and chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion and pickles.

• 5

  Assemble the bowl by placing the chopped romaine at the base, then top with the cooked beef patties, tomatoes, onions, pickles, and sliced avocado.

• 6

  Drizzle the prepared special sauce generously over the bowl and serve immediately.