Name: Garlic Shrimp Pasta with Wilted Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz whole wheat pasta; 1 tsp extra virgin olive oil; 2 cloves garlic; 2 cups baby spinach; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta with Wilted Spinach

Sautéed succulent shrimp tossed with whole wheat pasta and vibrant baby spinach in a zesty garlic-lemon sauce that provides a refreshing burst of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.5g

Fat

7.4g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz whole wheat pasta

1 tsp extra virgin olive oil

2 cloves garlic

2 cups baby spinach

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of water to a boil and cook the whole wheat pasta until al dente according to package directions.
2
Reserve a small amount of the pasta cooking water before draining the noodles completely.
3
Heat the extra virgin olive oil in a large skillet over medium heat and add the minced garlic and red pepper flakes.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for approximately two minutes per side until they are pink and opaque.
6
Stir in the fresh baby spinach and cook for one minute until the leaves are just wilted.
7
Add the cooked pasta and lemon juice to the skillet, tossing thoroughly to combine the flavors.
8
Pour in a splash of the reserved pasta water to help the sauce coat the noodles evenly.
9
Garnish the dish with fresh chopped parsley and serve immediately while hot.