YOUR SOLIN GENERATED RECIPE
Blueberry Almond Chia Seed Pudding
Creamy chia seeds and Greek yogurt whisked with vanilla and protein, topped with crunchy almonds and juicy blueberries for a satisfying breakfast.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
2 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0 scoop Vanilla protein powder
0.5 cup Fresh blueberries
0.5 oz Sliced almonds
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla extract, and cinnamon until smooth.
Stir in the vanilla protein powder and chia seeds, ensuring there are no clumps.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken.
Before serving, give the pudding a good stir to redistribute the seeds.
Top with fresh blueberries and sliced almonds for a satisfying crunch.