Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

Chilled Greek yogurt layered with fiber-rich chia seeds and a medley of fresh berries, finished with a sprinkle of buttery walnuts.

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NUTRITION

400kcal
Protein
31g
Fat
19.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tbsp Chia Seeds

1 tbsp Hemp Hearts

1 cup Mixed Berries

1/2 oz Chopped Walnuts

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PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a smooth, silky consistency.

  • 2

    Fold in the chia seeds and hemp hearts, allowing them to sit for a few minutes to soften.

  • 3

    Layer the yogurt mixture into a glass or jar, alternating with the fresh mixed berries.

  • 4

    Top the final layer with the chopped walnuts and a pinch of cinnamon for a warm finish.

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries

Chilled Greek yogurt layered with fiber-rich chia seeds and a medley of fresh berries, finished with a sprinkle of buttery walnuts.

NUTRITION

400kcal
Protein
31g
Fat
19.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tbsp Chia Seeds

1 tbsp Hemp Hearts

1 cup Mixed Berries

1/2 oz Chopped Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a smooth, silky consistency.

  • 2

    Fold in the chia seeds and hemp hearts, allowing them to sit for a few minutes to soften.

  • 3

    Layer the yogurt mixture into a glass or jar, alternating with the fresh mixed berries.

  • 4

    Top the final layer with the chopped walnuts and a pinch of cinnamon for a warm finish.