YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Bake this whole wheat tortilla pizza stuffed with gooey mozzarella and topped with savory turkey sausage, pepperoni, and ham for a protein-packed, satisfying meal.
INGREDIENTS
0.5 medium whole wheat tortilla
0.75 sticks part-skim mozzarella string cheese
0.25 cup tomato sauce
1.5 oz lean ground turkey
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
4 slices turkey pepperoni
0.5 oz Canadian bacon
0.13 cup shredded part-skim mozzarella cheese
PREPARATION
Preheat your oven to 400°F (200°C).
In a small skillet over medium heat, cook the ground turkey with oregano, garlic powder, and sea salt until fully browned and crumbled.
Place the whole wheat tortilla on a baking sheet lined with parchment paper.
Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle about half an inch from the edge of the tortilla.
Fold the outer edge of the tortilla over the cheese sticks and secure with toothpicks to create the stuffed crust.
Spread the tomato sauce evenly over the center of the tortilla, staying within the stuffed crust border.
Layer on the cooked turkey, turkey pepperoni, and Canadian bacon.
Sprinkle the shredded mozzarella cheese over the top of the meat layers.
Bake for 8 to 10 minutes until the crust is golden and the cheese is melted and bubbly.