YOUR SOLIN GENERATED RECIPE
Berry-Almond Yogurt Parfait
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant, juicy berries and crunchy toasted almonds for a refreshing start.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
0.33 scoop Vanilla protein powder
0.5 cup Fresh raspberries
0.25 cup Fresh blueberries
0.75 oz Sliced almonds
1 tsp Chia seeds
0.25 tsp Ground cinnamon
0.25 tsp Pure vanilla extract
PREPARATION
In a medium bowl, whisk the Greek yogurt, vanilla protein powder, ground cinnamon, and vanilla extract until the texture is silky and completely smooth.
Place a small dry skillet over medium-low heat and lightly toast the sliced almonds for 2-3 minutes until they are fragrant and golden brown.
In a tall glass or bowl, spoon half of the protein-enriched yogurt mixture into the bottom to create the first layer.
Top the yogurt with half of the fresh raspberries, blueberries, toasted almonds, and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt, berries, almonds, and chia seeds, then serve immediately while the nuts are still crisp.