YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito with Salsa
Sautéed lean turkey and fluffy eggs wrapped in a warm tortilla with fiber-rich black beans and vibrant salsa for a satisfying, savory morning meal.
INGREDIENTS
4 oz ground turkey
1 large egg
0.5 cup liquid egg whites
1 medium whole wheat tortilla
0.25 cup black beans
1 cup fresh spinach
1 tsp extra virgin olive oil
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp chili powder
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the ground turkey, chili powder, and garlic powder to the skillet, browning the meat until it is cooked through and crumbly.
Stir in the black beans and fresh spinach, cooking for 1-2 minutes until the spinach is wilted and tender.
In a small bowl, whisk together the whole egg and liquid egg whites with the sea salt and black pepper.
Pour the egg mixture into the skillet with the turkey and vegetables, scrambling gently until the eggs are just set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until soft and pliable.
Spoon the turkey and egg scramble into the center of the warm tortilla.
Top with fresh salsa, roll the tortilla tightly into a burrito, and serve immediately.