YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of toasted sourdough and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1 slice Sourdough Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add avocado oil to the skillet and sauté the spinach until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.
Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sourdough.