YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh raspberries and crunchy toasted walnuts.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
0.5 ounce Walnuts
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for about 2 minutes until it becomes light, airy, and mousse-like in texture.
Fold in the vanilla extract until fully incorporated.
Transfer the protein mousse into a chilled serving bowl or glass.
Top the mousse with fresh raspberries and roughly chopped walnuts for a satisfying crunch.