YOUR SOLIN GENERATED RECIPE
Chicken and Beef Rice Bowl
Sautéed chicken and savory ground beef are tossed with crisp bell peppers and served over a bed of fluffy rice for a protein-packed meal.
INGREDIENTS
3 oz Chicken breast
3 oz Ground beef (93% lean)
0.5 cup Cooked white rice
0.5 cup Bell pepper
0.5 cup Broccoli florets
1 tsp Avocado oil
1 tbsp Coconut aminos
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the diced chicken breast and ground beef to the skillet.
Season the meats with sea salt, black pepper, and garlic powder.
Sauté the mixture for 6 to 8 minutes until the chicken is cooked through and the beef is nicely browned.
Add the bell peppers and broccoli florets to the pan and cook for 3 to 4 minutes until tender-crisp.
Pour in the coconut aminos and stir well to glaze the meat and vegetables.
Divide the cooked white rice into bowls and top with the chicken and beef mixture.