Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked shredded chicken breast; 2 oz Neufchatel cheese; 0.25 cup Plain non-fat Greek yogurt; 0.25 cup Buffalo hot sauce; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 oz Shredded sharp cheddar cheese; 1 cup Celery sticks; 0.5 cup Carrot chips; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Baked shredded chicken breast combined with creamy buffalo sauce and topped with sharp cheddar for a bubbly, savory finish.

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NUTRITION

Protein

57.4g

Fat

19.9g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked shredded chicken breast

2 oz Neufchatel cheese

0.25 cup Plain non-fat Greek yogurt

0.25 cup Buffalo hot sauce

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 oz Shredded sharp cheddar cheese

1 cup Celery sticks

0.5 cup Carrot chips

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 350°F.
2
In a medium mixing bowl, whisk together the Neufchatel cheese, Greek yogurt, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper until smooth.
3
Fold the shredded chicken breast into the creamy mixture until well coated.
4
Spread the mixture evenly into a small oven-safe baking dish.
5
Top with the shredded sharp cheddar cheese.
6
Bake for 20 minutes or until the edges are bubbly and the cheese is melted.
7
Serve immediately with fresh celery sticks and carrot chips for dipping.