YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served with a side of sweet blueberries and creamy avocado.
INGREDIENTS
0.6 cup Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.25 medium Avocado, sliced
0.5 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and sauté until the edges are golden and crisp.
Stir in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently until they are fully set and fluffy.
Transfer the scramble to a plate and top with the sliced avocado.
Serve immediately alongside the fresh blueberries.