YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
Fluffy eggs scrambled with cottage cheese, wilted spinach, and smoked turkey, finished with a pinch of flaky sea salt.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 ounces Smoked Turkey Breast, chopped
2 cups Fresh Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Heat the extra virgin olive oil in a high-quality non-stick skillet over medium heat.
Add the chopped smoked turkey and baby spinach to the skillet, sautéing for 1-2 minutes until the spinach is just wilted and the turkey is warmed through.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the pan.
Using a silicone spatula, gently move the eggs across the pan, creating soft curds as they cook.
Continue cooking until the eggs are just set but still appear moist and creamy from the cottage cheese.
Remove from the heat immediately and season with sea salt and freshly cracked black pepper before serving hot.