NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

4 oz gold potatoes

1.5 cups green beans

0.75 tbsp extra virgin olive oil

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Dice the gold potatoes into small 1/2-inch cubes and trim the ends of the green beans.

• 3

  Cut the chicken breast into 1-inch bite-sized pieces for even cooking.

• 4

  In a large bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken, potatoes, and green beans to the bowl and toss thoroughly until everything is well-coated in the herb marinade.

• 6

  Spread the mixture in a single layer on the prepared sheet pan, ensuring pieces are not overcrowded.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the potatoes are tender and the chicken is cooked through to an internal temperature of 165°F.

• 8

  Remove from the oven and serve immediately while the potatoes are still crispy.