Name: Tito's Classic Ham and Swiss Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread; 5 oz deli sliced ham; 1 slice swiss cheese; 1 tbsp dijon mustard; 1 cup baby arugula; 2 slices tomato; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tito's Classic Ham and Swiss Sandwich

Griddled sourdough bread layered with savory ham and melted Swiss cheese, topped with crisp arugula and tangy Dijon mustard for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.3g

Fat

18.3g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

5 oz deli sliced ham

1 slice swiss cheese

1 tbsp dijon mustard

1 cup baby arugula

2 slices tomato

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium-low heat and lightly brush the exterior of the sourdough slices with the olive oil.
2
Place one slice of bread in the pan and layer with one slice of Swiss cheese, the ham, and the second slice of Swiss cheese.
3
Top with the remaining bread slice and press down gently with a spatula to ensure even browning.
4
Toast for 3 to 4 minutes per side until the bread is golden and the cheese has achieved a gooey, melted consistency.
5
Remove from heat and carefully tuck the tomato slices and baby arugula inside the sandwich.
6
Spread the Dijon mustard on the inside of the top slice, sprinkle with sea salt and black pepper, then serve immediately.