YOUR SOLIN GENERATED RECIPE
Lean Beef Stir Fry with Bell Peppers and Snap Peas
Thinly sliced sirloin seared with crisp snap peas and bell peppers, tossed in a zesty ginger-soy glaze with sweet caramelized pineapple.
INGREDIENTS
4.8 ounces Lean Top Sirloin Steak
0.5 cup Sugar Snap Peas
0.5 cup Red Bell Pepper
0.25 cup Fresh Pineapple Chunks
1 teaspoon Toasted Sesame Oil
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Fresh Ginger
1 clove Garlic
PREPARATION
Slice the beef across the grain into very thin strips to ensure tenderness.
Whisk together the soy sauce, minced ginger, and minced garlic in a small bowl to create the stir-fry sauce.
Heat the toasted sesame oil in a large skillet or wok over high heat until shimmering.
Add the beef strips in a single layer and sear until browned on all sides, then remove the beef from the pan and set aside.
Add the bell peppers, snap peas, and pineapple chunks to the same pan and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the beef to the pan and pour in the prepared sauce mixture.
Toss everything together for one minute until the sauce coats the ingredients and the pineapple is slightly caramelized.