YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with a cluster of protein granola and hemp hearts for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash and pat dry the fresh mixed berries, slicing any large strawberries into bite-sized pieces.
In a tall glass or bowl, spoon in half of the non-fat Greek yogurt to form the base layer.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining Greek yogurt over the berry layer.
Top the final layer of yogurt with the remaining berries, protein granola, and a sprinkle of hemp hearts.
Serve immediately while the granola is crunchy and the berries are fresh.